Bethenny's Low-Fat Creamy Pasta

Mrs. Bethenny Frankel posted a yummy looking recipe to her website and I tried it out for dinner last night!  I made a few edits and the results were amazing!  Definitely a must do-again.

Get the recipe over at Bethenny's site, here.

The changes I made:
- I added chopped up asparagus (cooked them with the mushrooms and shallot)
- Left out the truffle oil and just used gourmet mushrooms instead
- Left out the parsley (didn't feel like making the effort to get this), which went unnoticed.

It was good!  Try it!